How was it?Blue sky, hot air, short dresses... If you enjoy sitting on the street with your friends, sharing fresh gossip and making sarcastic comments about the people passing by (tripple fun during Berlin Fashion Week!) just as much as we do - Yoli is definitely a place for you. Huge portion of yogurt, nice… Continue reading Yoli Frozen Yogurt
Conquering Schnitzel König There are those moments you look back on in life and think to yourself "on that day I became a man." For me one of those days was when I conquered the one kilo of schnitzel at the appropriately names Schnitzel König. More than a year after my triumph, I returned to… Continue reading Schnitzel König
How was it? Since our friend Iuliia came back from Tel Aviv, she wouldn’t stop talking how great Israeli food is (I should add here, that with Iuliia we talk about food a lot. No, like, A LOT. Literally, we would be planning what to eat for dinner while having lunch). So, we surrendered and… Continue reading Sababa
How was it? Crowed as usually on Sunday morning, everyone is there for the brunch! Well, Sundays till 4PM it's all about that. But don't get us wrong, it's not only a brunch place! They are open all day long till late, serve everything from salads to sandwiches, to cocktails to wine to chill, and… Continue reading Gottlob
How was it? It happens sometimes, that you feel like you know every single place in the area, but there is one door that you’ve always missed. That was exactly the case with us and Da Piadina - a small home-like place, where a lovely lady, who makes you think of your mother right away,… Continue reading Da Piadina
How was it? Frankly speaking, it is very hard to give a definite answer to this question. On one hand, it is yet another place with decent coffee and free wi-fi, which is always full of tourists, designers and founders, who need everyone to know that they are working on the next big thing.… Continue reading Sankt Oberholz
How was it? If you live Berlin, you probably know how it is. You meet her at first and it is like WHOA. Then you try some others, and sometimes there is that little something that makes the whole difference, but it just doesn’t feel right. Each one is the best at something but you… Continue reading Yarok
How was it? Well, the name of the place kind of sums it up. If you think about spaghetti westerns as movie genre - you know what you will get there: it will be fine, but not too special or original. If you want to have a big lunch with a group of friends -… Continue reading Spaghetti Western
How was it? We were talking about going to Babanbe for a couple of weeks. We were drooling over their website, synchronizing our calendars and suddenly The Day has come and we just went there - and we were surprised how empty the place was. Well, better for us: we got our sandwiches (Lao Chicken,… Continue reading Babanbè
How was it? Imagine, what would your mum cook, if she was German? That’s right, all the good things we’ve tried in Das Lokal. Delicious bread served with garlic butter in tiny jars; Schwarzfeberhühnerkeule, Lammtartar and Kalbsbraten - with a twist, but still something one might cook at home, all served by very friendly (surprise-surprise!)… Continue reading Das Lokal
weatehipsters.com 