In Berlin more than elsewhere you know it best - the world is your oyster. OY, a new pop-up restaurant which is about to open its doors this week, will make it even more so. Offering a (not so) fine dining experience, OY will be serving 3 types of oysters with small selection of suited… Continue reading OY: Berlin’s New Oyster Popup
We must admit: our ever growing interest in food as a cultural phenomenon is seriously affecting our lifestyle. All of a sudden, an "all purpose" Sunday newspaper is replaced with a new issue of EssPress Berlin, Game of Thrones loses to The Mind of a Chef and the book wish list has cook books on… Continue reading Mamushka
W8H Recently caught up with Cookly co-founder and CEO Benjamin Ozsanay and learned all about how he's connecting people to cultural culinary experiences all around the world.
With options seemingly popping up everywhere, juicing has become on of today's hottest food trends. However, their may not be a cooler choice than the Juice Dudes. W8H recently had a chat with them and learned more about juicing, what it means to be a dude and where to go out in Berlin.
Founded at the end of 2014 in Berlin, Dörrwerk pursues a very important mission: saving the not-so-good-looking fruit from ending their days in a trash can. We asked the Dörrwerk founder, Dr. Zubin Farahani, a few question about changing her career from medicine to fruit paper production, operational difficulties and daily food choices. How did… Continue reading Dörrwerk: Fruit Paper
We recently had the opportunity to catch up with Helen, one of the co-owners of the recently opened Korean Food Stories restaurant in Prenzlauer Berg. She shared with us her story, her inspiration and her take on Korean food. Check out the full interview below. W8H: First of all, how did you end up in Berlin?… Continue reading Korean Food Stories
We've all been there. A late night/early morning in Berlin when we're looking for something – anything – of sustenance to balance our stomachs before throwing in the towel and calling it. A number of times that bit of sustenance happens to be the dreaded chicken burger – a food item that is widely available… Continue reading Piri’s Chicken Burgers
We aren't the only ones out there combining the worlds of food and illustration. W8H recently caught up with Alya Markova, the creative mind behind Cartoon Cooking. W8H:What's your inspiration? Alya: Anything may turn into inspiration:) Sometimes it is an image of an awesome gigantic sandwich. Sometimes it is a funny experience, an experiment in… Continue reading Cartoon Cooking
At W8H, we’re always looking to provide you with the best and most exciting content in regards to restaurants and food culture. Therefore, we’ve recently expanded our coverage to include the occasional interview with the industry’s top movers and shakers and thought leaders. Recently, we sat down with Tom Jakubowicz, co-founder of mealUp, one of… Continue reading MealUp – Never Eat Alone
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