How was it? Since our friend Iuliia came back from Tel Aviv, she wouldn’t stop talking how great Israeli food is (I should add here, that with Iuliia we talk about food a lot. No, like, A LOT. Literally, we would be planning what to eat for dinner while having lunch). So, we surrendered and… Continue reading Sababa
How was it? Crowed as usually on Sunday morning, everyone is there for the brunch! Well, Sundays till 4PM it's all about that. But don't get us wrong, it's not only a brunch place! They are open all day long till late, serve everything from salads to sandwiches, to cocktails to wine to chill, and… Continue reading Gottlob
