It is Pfifferlinge* season, and it is a reason to add them to every meal. My current favourite is rarely to be found in any restaurant, but very easy to cook at home. Here is the recipe for 2: 400g chanterelles, chopped 1 zucchini, diced 8-10 sun-dried tomato halves 200g pasta (we like it with… Continue reading Pasta with Chanterelle Mushrooms
Tucked away in an unsuspecting location in Wedding near Leopoldplatz is a quant little authentic Italian restaurant that Berliners seeking a true Mediterranean taste have been clamoring for. Da Baffi delivers that cosy, rustic atmosphere that reminds you of those visits to grandma's house for a Sunday dinner filled with love, laughter and above all… Continue reading Da Baffi (Italians still do it better)
How was it? Well, the name of the place kind of sums it up. If you think about spaghetti westerns as movie genre - you know what you will get there: it will be fine, but not too special or original. If you want to have a big lunch with a group of friends -… Continue reading Spaghetti Western
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