There are quite a few things we can learn from Swedes, like the ability to dress for any weather, appreciation to nature, great taste in interior design, and most importantly cinnamon buns. Of all those things, cinnamon buns are probably the easiest to find in Berlin. And if you are looking for the best ones,… Continue reading Okay Café
Not all sushi is created equal. We found our favourite and want everyone to know about it.
When taking a stroll along Paul-Lincke-Ufer, be sure to stop by the Concierge Coffee. Back in summer 2014 this tiny place hidden away in one of the backyards was turned a to a cafe from an old concierge hut. The owners, Benjamin Pates and Namy Nosratifard, both Bonanza Coffee Roasters alumni, have already made their… Continue reading Concierge Coffee
The idea behind the project is simple: Eating well is easy, you just need to know how. The Candy on Bone team is seeking to serve you a lunch you’d cook for yourself if you were at home.
After a great chat with Jenna from OY, we could not miss visiting the first oyster pop up in Berlin.
In Berlin more than elsewhere you know it best - the world is your oyster. OY, a new pop-up restaurant which is about to open its doors this week, will make it even more so. Offering a (not so) fine dining experience, OY will be serving 3 types of oysters with small selection of suited… Continue reading OY: Berlin’s New Oyster Popup
Looking for a place to get good fish in Berlin isn't easy. Thankfully there is Der Fischladen.
Some weeks a go, on a lovely Saturday, we had the pleasure of visiting Rosenkind - a boutique cafe located in the very heart of Neukölln. Janan, one of the founders, showed us around and told us a little about the cafe and the concept in general: "My mother and I wanted to create a… Continue reading Rosenkind – Boutique & Café
With options seemingly popping up everywhere, juicing has become on of today's hottest food trends. However, their may not be a cooler choice than the Juice Dudes. W8H recently had a chat with them and learned more about juicing, what it means to be a dude and where to go out in Berlin.
Founded at the end of 2014 in Berlin, Dörrwerk pursues a very important mission: saving the not-so-good-looking fruit from ending their days in a trash can. We asked the Dörrwerk founder, Dr. Zubin Farahani, a few question about changing her career from medicine to fruit paper production, operational difficulties and daily food choices. How did… Continue reading Dörrwerk: Fruit Paper
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