It is Pfifferlinge* season, and it is a reason to add them to every meal. My current favourite is rarely to be found in any restaurant, but very easy to cook at home. Here is the recipe for 2: 400g chanterelles, chopped 1 zucchini, diced 8-10 sun-dried tomato halves 200g pasta (we like it with… Continue reading Pasta with Chanterelle Mushrooms
Tag: home food
Da Piadina
How was it? It happens sometimes, that you feel like you know every single place in the area, but there is one door that you’ve always missed. That was exactly the case with us and Da Piadina - a small home-like place, where a lovely lady, who makes you think of your mother right away,… Continue reading Da Piadina