There are quite a few things we can learn from Swedes, like the ability to dress for any weather, appreciation to nature, great taste in interior design, and most importantly cinnamon buns. Of all those things, cinnamon buns are probably the easiest to find in Berlin. And if you are looking for the best ones,… Continue reading Okay Café
Not all sushi is created equal. We found our favourite and want everyone to know about it.
Does it happen to you sometimes, that a name of a dish or a recipe just pops up in your head and just keeps bugging you until you cook it? So it happened to me with Huevos Rancheros, a Mexican breakfast dish I have never tried before. Strictly speaking, I would not be sure that… Continue reading Huevos Rancheros
You know how some events split your entire life into “before” and “after”? That is exactly what happened to us after trying The Pulpo at Cervecería La Fábrica. We did not plan for it. We were just passing by on the way to dinner, looking for a place to get some vino tinto and may… Continue reading Cervecería La Fábrica
When taking a stroll along Paul-Lincke-Ufer, be sure to stop by the Concierge Coffee. Back in summer 2014 this tiny place hidden away in one of the backyards was turned a to a cafe from an old concierge hut. The owners, Benjamin Pates and Namy Nosratifard, both Bonanza Coffee Roasters alumni, have already made their… Continue reading Concierge Coffee
It is Pfifferlinge* season, and it is a reason to add them to every meal. My current favourite is rarely to be found in any restaurant, but very easy to cook at home. Here is the recipe for 2: 400g chanterelles, chopped 1 zucchini, diced 8-10 sun-dried tomato halves 200g pasta (we like it with… Continue reading Pasta with Chanterelle Mushrooms
The idea behind the project is simple: Eating well is easy, you just need to know how. The Candy on Bone team is seeking to serve you a lunch you’d cook for yourself if you were at home.
