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Author: Natallia

Okay Café

November 23, 2017November 23, 2017 NatalliaLeave a comment

There are quite a few things we can learn from Swedes, like the ability to dress for any weather, appreciation to nature, great taste in interior design, and most importantly cinnamon buns.  Of all those things, cinnamon buns are probably the easiest to find in Berlin. And if you are looking for the best ones,… Continue reading Okay Café →

Posted in BerlinTagged Berlin, breakfast, coffee, Neukölln

Ishin

September 29, 2017September 29, 2017 NatalliaLeave a comment

Not all sushi is created equal. We found our favourite and want everyone to know about it.

Posted in BerlinTagged Berlin, food, lunch, Mitte, shushi

Huevos Rancheros

April 21, 2017April 21, 2017 NatalliaLeave a comment

Does it happen to you sometimes, that a name of a dish or a recipe just pops up in your head and just keeps bugging you until you cook it? So it happened to me with Huevos Rancheros, a Mexican breakfast dish I have never tried before. Strictly speaking, I would not be sure that… Continue reading Huevos Rancheros →

Posted in RecipesTagged breakfast, mexican, recipe

Cervecería La Fábrica

March 14, 2017March 13, 2017 NatalliaLeave a comment

You know how some events split your entire life into “before” and “after”? That is exactly what happened to us after trying The Pulpo at Cervecería La Fábrica. We did not plan for it. We were just passing by on the way to dinner, looking for a place to get some vino tinto and may… Continue reading Cervecería La Fábrica →

Posted in MadridTagged food, Madrid, pulpo, Tapas

Concierge Coffee

February 25, 2017 NatalliaLeave a comment

When taking a stroll along Paul-Lincke-Ufer, be sure to stop by the Concierge Coffee. Back in summer 2014 this tiny place hidden away in one of the backyards was turned a to a cafe from an old concierge hut. The owners, Benjamin Pates and Namy Nosratifard, both Bonanza Coffee Roasters alumni, have already made their… Continue reading Concierge Coffee →

Posted in BerlinTagged Berlin, Cafe, coffee

Pasta with Chanterelle Mushrooms

October 6, 2016February 5, 2017 NatalliaLeave a comment

It is Pfifferlinge* season, and it is a reason to add them to every meal. My current favourite is rarely to be found in any restaurant, but very easy to cook at home. Here is the recipe for 2: 400g chanterelles, chopped 1 zucchini, diced 8-10 sun-dried tomato halves 200g pasta (we like it with… Continue reading Pasta with Chanterelle Mushrooms →

Posted in RecipesTagged Cooking, home food, Pasta

Candy on Bone

May 31, 2016June 1, 2016 NatalliaLeave a comment

The idea behind the project is simple: Eating well is easy, you just need to know how. The Candy on Bone team is seeking to serve you a lunch you’d cook for yourself if you were at home.

Posted in BerlinTagged Comfort food, Local food, lunch

OY: Trying Oysters For The First Time

February 22, 2016March 10, 2016 NatalliaLeave a comment

After a great chat with Jenna from OY, we could not miss visiting the first oyster pop up in Berlin.

Posted in BerlinTagged OY, oysters, pop up

OY: Berlin’s New Oyster Popup

February 8, 2016March 10, 2016 Natallia2 Comments

In Berlin more than elsewhere you know it best - the world is your oyster. OY, a new pop-up restaurant which is about to open its doors this week, will make it even more so. Offering a (not so) fine dining experience, OY will be serving 3 types of oysters with small selection of suited… Continue reading OY: Berlin’s New Oyster Popup →

Posted in BerlinTagged interview, OY, pop up

Bakers & Roasters

December 6, 2015February 14, 2016 Natallia1 Comment

For those looking for a unique alternative to the Amsterdam brunch scene, Bakers & Roasters is an absolute must.

Posted in AmsterdamTagged Bakers & Roasters, breakfast

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