Does it happen to you sometimes, that a name of a dish or a recipe just pops up in your head and just keeps bugging you until you cook it? So it happened to me with Huevos Rancheros, a Mexican breakfast dish I have never tried before. Strictly speaking, I would not be sure that… Continue reading Huevos Rancheros
It is Pfifferlinge* season, and it is a reason to add them to every meal. My current favourite is rarely to be found in any restaurant, but very easy to cook at home. Here is the recipe for 2: 400g chanterelles, chopped 1 zucchini, diced 8-10 sun-dried tomato halves 200g pasta (we like it with… Continue reading Pasta with Chanterelle Mushrooms
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