It is Pfifferlinge* season, and it is a reason to add them to every meal. My current favourite is rarely to be found in any restaurant, but very easy to cook at home. Here is the recipe for 2: 400g chanterelles, chopped 1 zucchini, diced 8-10 sun-dried tomato halves 200g pasta (we like it with… Continue reading Pasta with Chanterelle Mushrooms
We aren't the only ones out there combining the worlds of food and illustration. W8H recently caught up with Alya Markova, the creative mind behind Cartoon Cooking. W8H:What's your inspiration? Alya: Anything may turn into inspiration:) Sometimes it is an image of an awesome gigantic sandwich. Sometimes it is a funny experience, an experiment in… Continue reading Cartoon Cooking
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